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–+ servings
Pepperoni Cream Cheese

Irresistibly Easy Pepperoni Cream Cheese Spread That Impresses

This Pepperoni Cream Cheese Spread is a delightful, easy-to-make appetizer that takes just minutes to prepare.
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Prep Time 5 minutes
Resting Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spread
  • 8 oz Cream Cheese softened
  • 4 oz Pepperoni finely grated
  • 1 tsp Garlic Powder
For Serving
  • 1 cup Crackers your choice
  • 1 loaf Sliced Baguette
Optional Add-ins
  • 2 tbsp Chives or Parsley chopped
  • 1 tsp Red Pepper Flakes

Equipment

  • Medium bowl
  • Hand mixer
  • Food Processor
  • spatula
  • serving bowl

Method
 

How to Make Pepperoni Cream Cheese Spread
  1. Whip the Cream Cheese: Start by placing your softened cream cheese in a medium bowl. Using a hand mixer, beat it on medium speed for about 1-2 minutes until it's light and fluffy.
  2. Prepare the Pepperoni: Grab your food processor and finely grate the pepperoni slices, or chop them finely by hand.
  3. Combine Ingredients: Gently fold in the grated pepperoni to the whipped cream cheese using a spatula to ensure a smooth mixture.
  4. Serve and Enjoy: Transfer your creamy pepperoni spread to a serving bowl and let it sit at room temperature for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 30mgSodium: 400mgPotassium: 60mgSugar: 1gVitamin A: 8IUCalcium: 4mgIron: 2mg

Notes

For the best experience, serve this spread shortly after making it, but let it rest for about 10 minutes to enhance flavors.

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