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–+ servings
Slow Cooker Apple Pie Dump Cake

Irresistibly Easy Slow Cooker Apple Pie Dump Cake Delight

This delightful Slow Cooker Apple Pie Dump Cake combines warm apples and spices under a buttery cake layer, perfect for easy autumn indulgence.
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Prep Time 10 minutes
Cook Time 4 hours
Cooling Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cans Apple Pie Filling
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Nutmeg Optional
For the Cake Layer
  • 1 box Yellow Cake Mix Can substitute with gluten-free cake mix
  • 1/2 cup Unsalted Butter, melted Can substitute with margarine or dairy-free alternative

Equipment

  • Slow Cooker

Method
 

How to Make Slow Cooker Apple Pie Dump Cake
  1. Prepare the slow cooker by lightly greasing the interior or using a slow cooker liner.
  2. Pour two cans of apple pie filling evenly into the bottom of the slow cooker.
  3. Sprinkle 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg over the apple filling.
  4. Distribute the dry yellow cake mix evenly over the apple layers without mixing.
  5. Drizzle 1/2 cup of melted butter evenly over the cake mix.
  6. Cover and cook on low for 3-4 hours until the top is golden brown and bubbly.
  7. Cool for 10 minutes before serving; serve warm with whipped cream or ice cream.

Nutrition

Serving: 1slicesCalories: 300kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Top with a sprinkle of chopped nuts for added texture. For a crispier topping, prop the lid open for the last 30 minutes of cooking.

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