Irresistibly Easy Slow Cooker Garlic Butter Beef with Potatoes

Slow Cooker Garlic Butter Beef with Potatoes – Easy Tender Recipe

Irresistibly Easy Slow Cooker Garlic Butter Beef with Potatoes

This Slow Cooker Garlic Butter Beef with Potatoes is a comforting, melt-in-your-mouth dinner that’s effortless to make, adapting to your taste perfectly.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

3 pounds Beef Chuck Roast You can substitute with brisket or stew meat.

For the Potatoes

2 pounds Yukon Gold Potatoes Consider using waxy potatoes for better hold in the slow cooker.

For the Sauce

1/2 cup Garlic Butter Feel free to use plant-based butter for a dairy-free option.
2 cups Beef Broth Gluten-free broth works for sensitivities.
1/2 cup Optional White Wine Adds a touch of elegance.

For the Finishing Touch

1/4 cup Fresh Parsley Feel free to experiment with other herbs you love!

Equipment

Slow Cooker

Method

Instructions

Sear your chuck roast in a skillet over medium-high heat until it's beautifully browned on all sides, about 3-4 minutes.
Place the seasoned beef into your slow cooker, then add in the garlic butter, beef broth, and Yukon Gold potatoes. Give it a gentle mix to combine everything.
Cover and set your slow cooker to LOW for 7-8 hours or HIGH for 4-5 hours, checking for tenderness.
Just before serving, sprinkle fresh parsley on top for a splash of color and flavor.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 40gProtein: 50gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 5mg

Notes

This Slow Cooker Garlic Butter Beef with Potatoes recipe allows for endless customization to fit your pantry staples and preferences.

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