Boil Water: Start by bringing a large pot of water to a boil. Cook the noodles according to the package instructions for 8-10 minutes, ensuring they’re slightly underdone. Drain and set aside.

Heat Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat until it shimmers.

Sauté Garlic: Add the minced garlic to the skillet, sautéing for about 30 seconds until fragrant but avoid burning.

Cook Chicken: Add the sliced chicken breast, cooking for 5-7 minutes until golden brown and thoroughly cooked.

Incorporate Broccoli: Toss in the broccoli florets and stir-fry for 3-4 minutes until bright green and slightly tender.

Add Sauce: Pour in the soy sauce and chili paste, stirring to coat the chicken and broccoli evenly.

Combine Noodles: Gently add the cooked noodles back into the skillet, tossing until well mixed.

Season & Serve: Season with salt and pepper, garnish if desired, and serve hot.