Irresistibly Fluffy Vermicelli Rice: Easy Comfort Food Guide

Discover the nutty aroma and fluffy texture of Vermicelli Rice, a must-try Lebanese comfort dish that enhances any meal.

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Prep Time 5

Cook Time 20

Resting Time 5

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Lebanese

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

1 cup Long-Grain White Rice Can substitute with brown rice, increasing cooking time slightly.
2 tbsp Butter or Olive Oil Use olive oil for a lighter option.

For the Vermicelli

1 cup Vermicelli Noodles Use gluten-free pasta or quinoa for a gluten-free option.

For the Broth

2 cups Chicken or Vegetable Broth Coconut broth can be used for a tropical twist.
1 tsp Salt Adjust according to the broth's saltiness.

Optional Ingredients

1/2 tsp Ground Cinnamon Omit for a milder flavor.

Equipment

Pot
Strainer
Fork

Method

Steps

Toast Vermicelli: In a pot, stir broken vermicelli pieces over medium heat until they turn golden brown and emit a nutty aroma, about 2-3 minutes.
Rinse Rice: Rinse your long-grain white rice under cold running water until the water runs clear.
Add Broth: Pour in your choice of chicken or vegetable broth, bringing it to a gentle simmer.
Combine Ingredients: Sprinkle in salt and optional ground cinnamon, then stir in the rinsed rice.
Simmer: Cover the pot and cook on low heat for 15-18 minutes, until the liquid is absorbed and the rice is tender.
Rest and Fluff: Remove from heat, let it sit for 5 minutes, then fluff the rice with a fork.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 40gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 1gCalcium: 2mgIron: 4mg

Notes

Garnish with fresh herbs like parsley or mint for added freshness and color.

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