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–+ servings
Cilantro Lime Chicken Bowls

Irresistibly Fresh Cilantro Lime Chicken Bowls for Weeknights

Delight in these flavorful Cilantro Lime Chicken Bowls, perfect for quick, satisfying dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 1 cup Basmati Rice Quinoa can be used for a gluten-free twist.
  • 1 teaspoon Kosher Salt Adjust for dietary preferences.
For the Zesty Dressing
  • 1 quarter cup Fresh Lime Juice Swap with lemon juice if needed.
  • 2 tablespoons Olive Oil Avocado oil works well as an alternative.
  • 2 tablespoons Mayonnaise Replace with Greek yogurt for a lighter option.
  • 1 tablespoon Minced Jalapeño Omit for a milder taste.
  • 1 teaspoon Garlic Powder Fresh garlic can elevate the taste.
  • 1 teaspoon Freshly Ground Black Pepper Enhances overall seasoning.
For the Protein & Veggies
  • 1 pound Tyson® Grilled & Ready® Chicken Breast Strips Fresh grilled chicken adds more flavor.
  • 1 cup Corn Kernels Diced bell peppers make a great substitute.
  • 1 can Black Beans Kidney beans or chickpeas are good alternatives.
  • 1 medium Avocado Guacamole can be used if desired.
  • 1 cup Cherry Tomatoes Diced tomatoes work well if out of season.
For the Seasoning
  • 1 tablespoon Taco Seasoning Try homemade seasoning for more control.

Equipment

  • Skillet
  • Mixing bowl
  • Measuring Cups
  • Measuring Spoons

Method
 

Steps
  1. Cook Rice: Start by cooking the basmati rice according to package instructions. Season it with a pinch of kosher salt.
  2. Prepare Dressing: In a mixing bowl, whisk together the fresh lime juice, olive oil, mayonnaise, minced jalapeño, garlic powder, and freshly ground black pepper.
  3. Heat Chicken: Preheat a skillet over medium heat. Add the Tyson® Grilled & Ready® Chicken Breast Strips and heat them until warmed through.
  4. Combine Corn: Toss in the corn kernels with the chicken in the skillet. Sprinkle the taco seasoning and stir until everything is heated through.
  5. Mix Bowls: In a large serving bowl, combine the cooked rice, chicken and corn mixture, black beans, and the zesty dressing.
  6. Serve & Garnish: Dish out the mixture into individual bowls and top each with sliced avocado, quartered cherry tomatoes, and a sprinkle of fresh cilantro.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 50mgCalcium: 60mgIron: 2mg

Notes

Store components in airtight containers to maintain freshness. Bowls can be refrigerated for up to three days.

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