Irresistibly Indulgent Dirty Chicken and Bacon Loaded Fries

These Dirty Chicken and Bacon Loaded Fries are topped with juicy, seasoned chicken, smoky bacon, and gooey cheese for a flavor-packed snack.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fries

1 bag Frozen French Fries Opt for thick-cut fries for extra crunch.

For the Chicken

1 pound Chicken Breast Seasoned with garlic powder, smoked paprika, salt, and pepper.

For the Bacon

6 slices Bacon Cook until crispy and cut into bite-sized pieces.

For the Cheese

2 cups Cheddar Cheese Can be swapped for mozzarella or pepper jack.

For the Garnish

2 tablespoons Green Onions Freshly chopped.
1 cup Sour Cream Optional topping.

Equipment

Skillet
Baking dish
Oven

Method

Preparation Steps

Cook the Frozen French Fries according to the package instructions until golden brown and crispy.
Season chicken breast pieces with garlic powder, smoked paprika, salt, and pepper.
Heat a skillet over medium-high heat and sauté seasoned chicken for about 5-7 minutes until browned and cooked through.
Cook bacon strips until crispy and chop them into bite-sized pieces.
Spread cooked fries in a baking dish, layer sautéed chicken and crispy bacon on top, then sprinkle cheddar cheese.
Melt the cheese under a broiler or in a hot oven until bubbly and golden.
Garnish with chopped green onions and a dollop of sour cream before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Customize with different cheeses or add jalapeños for a spicy kick. Store leftovers in an airtight container for up to 2 days.

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