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Red Velvet Brownie Cookies

Irresistibly Indulgent Red Velvet Brownie Cookies You Need Now

These Red Velvet Brownie Cookies are stunningly vibrant, soft, and chewy, with indulgent flavors that impress everyone.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-purpose flour Substitute with gluten-free flour for gluten-free option
  • 1 cup Granulated sugar Consider reducing by ¼ cup for a lighter alternative
  • 1 cup Brown sugar Increases moisture and flavor depth
  • ½ cup Unsweetened cocoa powder Dark cocoa can enhance the chocolate flavor
  • 1 teaspoon Baking soda Acts as a leavening agent
  • ½ teaspoon Salt Balances sweetness and enhances flavor
  • ½ cup Unsalted butter Use plant-based butter for dairy-free option
  • 2 large Eggs Essential for binding and structure
  • 2 teaspoons Vanilla extract
  • 1 tablespoon Red gel food coloring Optional for color
For the Oreo Filling
  • 1 cup Crushed Oreos Crush coarsely for texture
  • ½ cup White chocolate chips Swap for semi-sweet or dark chocolate chips

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • parchment paper
  • Cookie Scoop

Method
 

How to Make Red Velvet Brownie Cookies
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the dry ingredients, including flour, granulated sugar, brown sugar, cocoa powder, baking soda, and salt, in a large bowl.
  3. Cream the unsalted butter with both sugars until fluffy, about 3-5 minutes.
  4. Add the eggs one at a time along with the vanilla extract, mixing until smoothly combined.
  5. Combine the dry ingredients with the wet mixture gradually, mixing just until combined.
  6. Fold in the crushed Oreos gently, ensuring each cookie has a delightful crunch.
  7. Scoop generous tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, until the edges are set and the centers look slightly underbaked.
  9. Cool the cookies on the baking sheet for 5 minutes before transferring them to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 20mgIron: 1mg

Notes

For an extra treat, drizzle melted white chocolate on top before serving.

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