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Cowboy BBQ Bacon Cheddar Chicken

Irresistibly Juicy Cowboy BBQ Bacon Cheddar Chicken Delight

Enjoy the flavorful Cowboy BBQ Bacon Cheddar Chicken, a dish where smoky flavors combine with gooey cheese for a delightful meal.
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
For the Toppings
  • 6 slices Bacon Cooked and crumbled
  • 1 cup Shredded cheddar cheese For topping
  • 1/2 cup Barbecue sauce For covering chicken
  • 1/4 cup Green onions, chopped For garnish
  • 1/2 teaspoon Red pepper flakes Optional for spice

Equipment

  • Skillet
  • Oven
  • Paper towels

Method
 

Cooking Steps
  1. Preheat the Oven to 400°F (200°C).
    Cowboy BBQ Bacon Cheddar Chicken
  2. Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Drain on paper towels.
    Cowboy BBQ Bacon Cheddar Chicken
  3. Rub chicken breasts with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and black pepper.
    Cowboy BBQ Bacon Cheddar Chicken
  4. Sear the chicken in a hot skillet for about 4-5 minutes per side until golden brown.
    Cowboy BBQ Bacon Cheddar Chicken
  5. Pour barbecue sauce over the chicken and sprinkle with shredded cheddar cheese.
    Cowboy BBQ Bacon Cheddar Chicken
  6. Crumble the cooked bacon over the cheesy chicken.
    Cowboy BBQ Bacon Cheddar Chicken
  7. Bake in the preheated oven for 10-12 minutes until chicken is fully cooked and cheese is bubbly.
    Cowboy BBQ Bacon Cheddar Chicken
  8. Garnish with chopped green onions and optional red pepper flakes.
    Cowboy BBQ Bacon Cheddar Chicken
  9. Let the chicken rest for a few minutes before slicing and serving.
    Cowboy BBQ Bacon Cheddar Chicken

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 8gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 950mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Optional: Serve with a side of roasted vegetables or a simple salad for a complete meal.

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