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Gaelic Irish Steaks with Whiskey Cream and Colcannon

Irresistibly Juicy Gaelic Irish Steaks with Whiskey Cream & Colcannon

Experience Gaelic Irish Steaks with Whiskey Cream and Colcannon, a comforting meal full of rich flavors and satisfying textures.
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Prep Time 3 hours
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 3 hours 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Sirloin Steak A quality cut essential for rich flavor and tenderness.
  • 4 ounces Irish Whiskey Adds depth and smokiness to the marinade.
  • 2 tablespoons Butter Enriches the flavor and enhances the marinade.
  • 2 tablespoons Shallots Provides a mild onion aroma in the sauce.
For the Sauce
  • 1 cup Cream Use heavy cream for a luxurious texture.
For the Colcannon
  • 2 pounds Potatoes Russets are preferable for a creamy texture.
  • 1 cup Kale Adds a heartier twist.
  • to taste Salt Essential for enhancing overall flavor.
  • to taste Pepper Essential for enhancing overall flavor.

Equipment

  • Cast Iron Pan
  • Oven
  • Boiling Pot

Method
 

Preparation Steps
  1. In a bowl, combine melted butter and Irish whiskey. Immerse the sirloin steak in this mixture and marinate for 3 to 24 hours.
  2. Preheat a cast iron pan over medium-high heat and sear the steak for 3-4 minutes on each side until browned.
  3. Transfer the steak to a preheated oven at 350°F and bake for about 10 minutes or until desired doneness.
  4. Boil potatoes in salted water until tender, then mash with finely chopped kale and season with salt and pepper.
  5. In the same pan, sauté shallots until translucent, deglaze with whiskey, stir in cream, and simmer until thickened.
  6. Serve the steak on a bed of colcannon topped with whiskey cream sauce and optionally garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 54gProtein: 32gFat: 30gSaturated Fat: 15gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 1300mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 4mg

Notes

For an added layer of flavor, consider adding freshly chopped chives as a garnish.

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