Go Back
–+ servings
Marry Me Pork Chops

Irresistibly Juicy Marry Me Pork Chops That'll Steal Hearts

These Marry Me Pork Chops are a delicious and easy dinner that will impress everyone at the table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 chops
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Pork Chops 1-inch thick
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 cup Flour (All-Purpose) for dredging
For the Cooking Base
  • 2 tablespoons Butter unsalted
  • 2 tablespoons Olive Oil
For the Sauce
  • 4 cloves Garlic Cloves freshly minced
  • 1 teaspoon Italian Seasoning
  • 1/4 teaspoon Red Pepper Flakes optional
  • 1/2 cup White Wine (Dry) e.g., Pinot Grigio
  • 1 cup Chicken Stock (Low Sodium)
  • 1 cup Heavy Cream
  • 1/2 cup Sun-Dried Tomatoes chopped
  • 1/2 cup Parmesan Cheese (Freshly Grated)
  • 1/4 cup Fresh Basil chopped for garnish

Equipment

  • Skillet
  • Small bowl
  • Measuring Cups
  • Measuring Spoons
  • Knife
  • Cutting board

Method
 

Cooking Instructions
  1. In a small bowl, blend garlic powder, onion powder, salt, and black pepper.
  2. Mince the garlic, chop the sun-dried tomatoes, and grate the Parmesan cheese. Roughly chop the fresh basil.
  3. Pat the pork chops dry, coat them evenly in the seasoning blend, and dredge in flour.
  4. In a skillet over medium-high heat, melt butter with olive oil and sear the pork chops for 3-4 minutes on each side.
  5. Lower the heat and add minced garlic and Italian seasoning to the pan. Cook for 30 seconds, then stir in reserved flour to thicken the sauce.
  6. Pour in white wine and chicken stock, stirring to deglaze the pan and simmer for 2-3 minutes.
  7. Stir in heavy cream, sun-dried tomatoes, and Parmesan, continuing to mix until thickened.
  8. Return the pork chops to the pan and let simmer for 5-6 minutes until cooked through.
  9. Serve with sauce drizzled over the top and garnish with chopped basil.

Nutrition

Serving: 1chopCalories: 400kcalCarbohydrates: 18gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Optional: Serve with crusty bread to soak up the delicious sauce.

Tried this recipe?

Let us know how it was!