Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook for about 7-8 minutes, breaking it apart until it's crumbly and browned.

Sauté the Veggies: Add the chopped onion and green pepper to the skillet. Cook for an additional 5 minutes until the vegetables are softened and fragrant.

Mix the Flavors: Pour in the beef broth, A-1 sauce, and sprinkle the steak seasoning. Mix well and let simmer for about 10 minutes.

Toast the Buns: While the filling is simmering, toast your sandwich buns until they're golden brown.

Assemble the Sloppy Joes: Spoon the beef mixture onto each bun. Top with provolone cheese and broil for an additional minute to melt the cheese.

Optional: Sprinkle fresh herbs on top for added flavor.