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–+ servings
Savory Citrus and Sage Roasted Turkey

Irresistibly Juicy Savory Citrus and Sage Roasted Turkey Recipe

Enjoy the succulent taste of Savory Citrus and Sage Roasted Turkey, a perfect centerpiece for your holiday feasts.
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Prep Time 30 minutes
Cook Time 3 hours
Resting Time 20 minutes
Total Time 3 hours 50 minutes
Servings: 10 slices
Course: Christmas
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 whole Turkey (12-14 lbs)
  • 1 cup Fresh Sage Leaves (packed)
  • 2 Oranges, cut into wedges
  • 2 Lemons, cut into wedges
  • 1 cup Unsalted Butter, melted
  • 2 tbsp Salt adjust to taste
  • 1 tbsp Black Pepper adjust to taste
For the Brine
  • 1 gallon Water
  • 1/2 cup Sugar brown sugar can be used
  • 1/2 cup Salt

Equipment

  • large pot
  • Roasting pan
  • Meat thermometer
  • Basting brush

Method
 

How to Make Savory Citrus and Sage Roasted Turkey
  1. Brine the Turkey: Combine water, sugar, and salt in a large pot. Heat until dissolved, then allow to cool. Submerge the turkey completely for 8 hours or overnight to infuse every inch with flavor.
  2. Preheat Oven: Set your oven to 325°F (165°C) for even cooking.
  3. Prepare Aromatics: Remove the turkey from the brine and pat it dry. Stuff the cavity with citrus wedges and fresh sage leaves.
  4. Baste with Butter: Brush melted butter all over the turkey and season with salt and black pepper.
  5. Roast Turkey: Place the turkey breast side up on a rack in a roasting pan. Roast for 13-15 minutes per pound or until the internal temperature hits 165°F (74°C).
  6. Rest Before Carving: Let your turkey rest for at least 20 minutes before carving.

Nutrition

Serving: 4ozCalories: 350kcalProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 350mgSugar: 1gVitamin A: 150IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

For added flavor, sprinkle fresh sage on top before serving. Use a thermometer to ensure the turkey is cooked safely and properly.

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