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–+ servings
Texas Roadhouse Butter Chicken Skillet

Irresistibly Juicy Texas Roadhouse Butter Chicken Skillet

This Texas Roadhouse Butter Chicken Skillet features succulent chicken in a rich buttery sauce, perfect for a quick and comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts or Thighs Boneless thighs work beautifully.
For the Sauce
  • 4 tablespoons Butter Or use dairy-free butter or olive oil.
  • 4 cloves Garlic Minced.
  • 2 tablespoons Honey
  • 1 cup Chicken Broth Vegetable broth as a substitute.
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Skillet

Method
 

Cooking Instructions
  1. Season the chicken breasts or thighs with salt and pepper.
  2. Heat a skillet over medium heat and melt the butter. Sear the chicken for 5-7 minutes on each side until golden brown.
  3. Add minced garlic to the skillet and sauté for 1 minute. Pour in chicken broth and honey, stirring to combine.
  4. Reduce heat and let the sauce simmer for 5 minutes, coating the chicken.
  5. For a thicker sauce, mix cornstarch with cold water and stir into the mixture until desired consistency is reached.
  6. Plate the chicken and pour the buttery sauce over it, garnishing with parsley or cheese, if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 500mgSugar: 6gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Serve with mashed potatoes or a fresh salad for a complete meal. Leftovers can be stored in the fridge for up to 3 days.

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