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Strawberry Almond Breakfast Cake

Irresistibly Moist Strawberry Almond Breakfast Cake Recipe

Experience the delightful Strawberry Almond Breakfast Cake, a deliciously moist and gluten-free treat perfect for breakfast or brunch.
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250

Ingredients
  

For the Cake
  • 2 cups Almond Flour Ensure it's finely ground
  • 1 cup Granulated Sugar Consider coconut sugar for a healthier alternative
  • 1 tbsp Baking Powder Essential for achieving that perfect rise
  • 3 large Eggs Use fresh for optimal flavor
  • 1/2 cup Unsalted Butter Make sure it's softened
  • 1 tbsp Vanilla Extract Opt for pure for best flavor
  • 2 cups Fresh Strawberries Cut into bite-sized pieces
For Serving (Optional)
  • 1 cup Whipped Cream Perfect for adding a creamy topping
  • 2 scoops Vanilla Ice Cream Serve beside a warm slice

Equipment

  • Mixing bowl
  • loaf pan
  • Whisk
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine softened unsalted butter and granulated sugar. Beat until light and fluffy, about 3-5 minutes.
  3. Introduce the eggs one at a time, mixing thoroughly after each addition. Stir in the pure vanilla extract.
  4. In a separate bowl, whisk together almond flour and baking powder.
  5. Gently fold the dry ingredients into the wet mixture until just combined.
  6. Carefully fold in the chopped strawberries.
  7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
  8. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 12gVitamin A: 300IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

For extra flavor, consider adding almond extract. Store in an airtight container to maintain freshness.

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