Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine softened unsalted butter and granulated sugar. Beat until light and fluffy, about 3-5 minutes.
- Introduce the eggs one at a time, mixing thoroughly after each addition. Stir in the pure vanilla extract.
- In a separate bowl, whisk together almond flour and baking powder.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Carefully fold in the chopped strawberries.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
Nutrition
Notes
For extra flavor, consider adding almond extract. Store in an airtight container to maintain freshness.
