Prepare Ingredients: Begin by washing and pitting your fresh cherries. Make sure to remove the stems as well for the best flavor and texture.

Blend Mixture: In a blender, combine the pitted cherries, freshly squeezed lime juice, granulated sugar, and water. Blend until the mixture is perfectly smooth and vibrant.

Taste Test: Take a moment to taste the mixture. If you'd like it sweeter, feel free to add a bit more sugar or lime juice to balance the flavors.

Freeze Mixture: Pour the blended mixture into an airtight container. Place it in the freezer for about four hours, or until it’s completely firm and has set nicely.

Serve: Just before serving, allow the sorbet to soften at room temperature for about 5 minutes. This makes scooping easier and ensures a delightful fluffiness.

Enjoy: Scoop the sorbet into bowls or cones and savor this refreshing summer dessert that perfectly encapsulates the essence of sun-soaked days.