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Rich Creamy Garlic & Mushroom Winter Risotto

Irresistibly Rich Creamy Garlic & Mushroom Winter Risotto Recipe

Indulge in a bowl of Rich Creamy Garlic & Mushroom Winter Risotto, a comforting dish perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto
  • 1 cup Arborio Rice Essential for a creamy risotto texture; do not substitute with regular rice for best results.
  • 2 cups Fresh Mushrooms (e.g., cremini or shiitake) Provide earthy flavors; ensure they are fresh and firm for optimal taste.
  • 3 cloves Garlic Adds a robust flavor; always opt for fresh garlic cloves over pre-minced varieties for a richer profile.
  • 4 cups Low-Sodium Vegetable Broth Controls saltiness and should be warmed before adding to the rice for even cooking.
  • 1 medium Onion (finely chopped) Brings natural sweetness; yellow onions are ideal in this dish.
  • 2 tablespoons Unsalted Butter Contributes creaminess and depth; helps in controlling the overall seasoning.
  • to taste Salt Enhancing the overall flavor.
  • to taste Pepper Enhancing the overall flavor.
For the Finish
  • 1 cup Grated Parmesan Cheese Offers nutty richness; using freshly grated cheese provides the best flavor enhancement.

Equipment

  • large pot

Method
 

Cooking Instructions
  1. In a large pot over medium heat, melt unsalted butter until bubbling.
  2. Add finely chopped onion and minced garlic, stirring until they become translucent, around 3 minutes.
  3. Stir in sliced fresh mushrooms, cooking for about 5 minutes until they release their moisture and turn a beautiful golden brown.
  4. Add the Arborio rice and stir for around 2 minutes, ensuring each grain is coated in that delicious garlic-butter mix.
  5. Pour in warmed low-sodium vegetable broth one cup at a time, stirring continuously. Allow each addition to mostly absorb before adding more, taking about 18-20 minutes.
  6. Remove from heat and mix in freshly grated Parmesan cheese until melted and combined. Adjust the seasoning with salt and pepper.
  7. Transfer your risotto to bowls or plates, garnishing with extra Parmesan and a sprinkle of freshly cracked black pepper.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 12gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 500mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Optional: Add a drizzle of truffle oil for an elevated flavor experience.

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