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Savory Thanksgiving Tangerine and Garlic Roast Lamb

Irresistibly Savory Thanksgiving Tangerine and Garlic Roast Lamb

Savory Thanksgiving Tangerine and Garlic Roast Lamb is a flavorful centerpiece that transforms your holiday meal with citrusy zest and garlic goodness.
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Prep Time 1 hour
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lamb
  • 1 whole Boneless Leg of Lamb This tender cut is ideal for roasting.
  • 3 pieces Fresh Tangerines Juiced; can substitute with lemon juice.
  • 6 cloves Garlic Minced; try different varieties for unique flavors.
  • 1/4 cup Extra Virgin Olive Oil Alternatives include avocado or canola oil.
For the Marinade
  • 2 tablespoons Fresh Rosemary Chopped; can substitute with thyme or oregano.
  • Salt and Pepper Adjust to personal preference.

Equipment

  • Mixing bowl
  • Resealable bag or baking dish
  • Meat thermometer
  • Oven

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the fresh tangerine juice, minced garlic, olive oil, chopped rosemary, salt, and pepper. Stir until well-blended.
  3. Place the lamb in a resealable bag or baking dish. Pour the marinade over the lamb, seal, and marinate in the refrigerator for at least 1 hour or overnight.
  4. After marinating, allow the lamb to rest at room temperature for about 30 minutes.
  5. Place the marinated lamb in the oven and roast for approximately 1 hour and 30 minutes, aiming for an internal temperature of 145°F (63°C).
  6. After roasting, cover with foil and let the lamb rest for at least 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 5gProtein: 25gFat: 22gSaturated Fat: 7gMonounsaturated Fat: 15gCholesterol: 75mgSodium: 150mgPotassium: 370mgSugar: 2gVitamin C: 35mgCalcium: 1mgIron: 15mg

Notes

Optional: Serve with fresh rosemary or a drizzle of tangerine glaze for extra flair.

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