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–+ servings
Smoky Savory Roasted Tomato Ramen

Irresistibly Smoky Savory Roasted Tomato Ramen Recipe

Experience the cozy comfort of Smoky Savory Roasted Tomato Ramen, perfect for chilly evenings and customizable to suit any dietary preference.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 6 cups Ripe Tomatoes Substitution: Use canned tomatoes if fresh are unavailable.
  • 2 tablespoons Olive Oil Substitution: Avocado oil works as a lighter option.
  • 4 cloves Garlic Cloves Substitution: Garlic powder in a pinch, though fresh is preferred.
  • 2 tablespoons Fresh Ginger Substitution: Ground ginger can be used in smaller quantities.
  • 4 cups Vegetable Broth Substitution: Chicken broth for a non-vegetarian option.
  • 1 cup Low-Sodium Soy Sauce Substitution: Tamari for gluten-free or coconut aminos for a soy-free alternative.
For the Noodles and Toppings
  • 8 ounces Fresh Ramen Noodles Substitution: Rice noodles for a gluten-free version.
  • 1 tablespoon Sesame Oil Drizzle just before serving for best results.
  • 4 scallions Scallions Substitution: Chives or green onions can be used.
  • 4 pieces Soft-Boiled Eggs Optional: Omit for a vegan version or add tofu.

Equipment

  • Oven
  • large pot
  • baking sheet

Method
 

How to Make Smoky Roasted Tomato Ramen
  1. Preheat your oven to 400°F (200°C). Toss halved ripe tomatoes with olive oil, salt, pepper, and smashed garlic on a baking sheet. Roast for 25-30 minutes until they are beautifully caramelized and fragrant.
  2. In a large pot, combine the roasted tomatoes and garlic with vegetable broth, sliced ginger, and low-sodium soy sauce. Let it simmer for about 10 minutes, allowing the flavors to meld beautifully.
  3. While the broth simmers, prepare your fresh ramen noodles according to package instructions, which usually takes about 3-4 minutes. Cook them until they are tender but still have a slight bite.
  4. Drain the cooked noodles and gently mix them into the simmering broth. Ensure every delightful noodle is well-coated in the flavorful liquid for maximum enjoyment.
  5. For that final touch, drizzle sesame oil over each bowl before serving. Ladle the steaming ramen into bowls and elegantly garnish with fresh scallions and soft-boiled eggs on top.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 60gProtein: 14gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 700mgPotassium: 900mgFiber: 5gSugar: 8gVitamin A: 1000IUVitamin C: 30mgCalcium: 80mgIron: 3mg

Notes

Expert tips: Don't rush the roasting; allow the tomatoes to caramelize properly for deeper smoky flavors. Store leftovers in an airtight container for up to 3 days.

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