Irresistibly Sweet Burrata with Roasted Balsamic Strawberries

This Burrata with Roasted Balsamic Strawberries is a delightful appetizer that combines sweet strawberries, creamy burrata, and grilled bread for an unforgettable taste.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Appetizers

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Strawberries

1 pound Strawberries ripe and hulled
1/4 cup Balsamic Vinegar aged for richer taste
2 tablespoons Brown Sugar can substitute with honey

For the Assembly

1 ball Burrata creamy cheese
1/4 cup Pistachios or walnuts/almonds
1/4 cup Mint fresh leaves
1/4 cup Basil fresh leaves

For the Grilled Bread

4 slices Bread crusty sourdough or rustic loaf
to taste Salt
to taste Pepper

Equipment

bowl
Casserole Dish
grill pan or skillet

Method

Directions

Preheat the oven to 400°F (200°C).
Whisk together balsamic vinegar and brown sugar in a bowl until well combined.
Hull and halve the strawberries, then coat them thoroughly with the balsamic mixture.
Spread the strawberries in a single layer in a casserole dish. Bake for 20 minutes until soft.
Heat a grill pan or skillet over medium heat; brush the bread slices with oil. Grill until golden brown, about 1 minute per side.
Assemble the dish by placing the burrata in a serving bowl. Drizzle the roasted strawberries on top and garnish with mint, basil, and pistachios.
Serve immediately to enjoy the flavor and texture.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 1mg

Notes

For an extra punch, drizzle with extra balsamic glaze if desired.

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