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–+ servings
Slow Cooker Leg of Lamb

Irresistibly Tender Slow Cooker Leg of Lamb Made Easy

This Slow Cooker Leg of Lamb is effortlessly tender and flavorful, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lamb
  • 1 leg Leg of Lamb This main protein is perfect for slow cooking, providing a rich and savory flavor.
  • 4 cloves Garlic slivers; adds aromatic depth
  • 2 tablespoons Fresh Rosemary Infuses fragrant herbal notes
For the Vegetables
  • 2 cups Aromatics onions, carrots, etc.; create a flavorful base
  • optional Potatoes Adds heartiness; Yukon Gold or red potatoes work best when quartered.

Equipment

  • Slow Cooker

Method
 

How to Make Slow Cooker Leg of Lamb
  1. Prepare Lamb: Start by trimming any excess fat from the leg of lamb, then stud it with slivers of garlic.
  2. Season: Generously rub the leg of lamb with fresh rosemary, along with a good sprinkle of salt and pepper.
  3. Sear: In a hot skillet, sear the lamb on all sides until it’s beautifully browned.
  4. Layer Vegetables: Place your choice of aromatics like onions and carrots in the bottom of the slow cooker.
  5. Cook: Cover the slow cooker and set it to low for 8-10 hours or high for 5-6 hours.
  6. Make Gravy: Once cooked, retain the drippings at the bottom of the slow cooker to craft a rich gravy.

Nutrition

Serving: 6servingsCalories: 350kcalCarbohydrates: 20gProtein: 35gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Notes

Serve with a sprinkle of fresh herbs or a dollop of mustard for an extra zing.

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