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Zesty Jalapeño Spiced Cranberry Relish

Irresistibly Zesty Jalapeño Spiced Cranberry Relish Recipe

This Zesty Jalapeño Spiced Cranberry Relish combines sweet and spicy flavors, elevating any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Relish
  • 12 oz Fresh Cranberries firm, bright berries
  • 2 medium Jalapeños seeds removed for less heat
  • 1 cup Granulated Sugar can substitute with honey or maple syrup
  • ½ cup Apple Cider Vinegar organic recommended
  • 1 small Red Onion finely chopped
  • 1 pinch Salt to enhance flavors
Optional Add-Ins
  • dash Orange Zest for a citrus twist
  • ¼ cup Toasted Pecans for added crunch

Equipment

  • Medium saucepan

Method
 

How to Make
  1. Begin by rinsing your 12 oz of fresh cranberries under cold water. Discard any that feel soft or damaged.
  2. Remove the stems from the 2 medium jalapeños and chop them into small pieces.
  3. In a medium saucepan over medium heat, mix together cranberries, chopped jalapeños, sugar, apple cider vinegar, and finely chopped red onion. Stir well to combine.
  4. Allow the mixture to simmer for 10-15 minutes until the cranberries burst and the mixture thickens.
  5. Add a pinch of salt after simmering and adjust the sweetness or spice level as desired.
  6. Let the relish cool before transferring it into jars. Refrigerate for at least an hour before serving.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 26gSodium: 10mgPotassium: 100mgFiber: 2gSugar: 24gVitamin C: 2mg

Notes

This relish can be enhanced with optional ingredients such as orange zest or toasted pecans for added flavor and texture.

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