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Zesty Vegan Garlic & Creamy Lemon Braised Collard Greens Recipe

Irresistibly Zesty Vegan Garlic & Creamy Lemon Collard Greens

Discover the zesty vegan garlic & creamy lemon braised collard greens recipe that brings vibrant flavors to your table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Greens
  • 1 bunch Fresh Collard Greens Opt for organic for the best flavor.
  • 4 cloves Garlic Minced, fresh for maximum impact.
For Flavor Enhancement
  • 1/4 cup Lemon Juice Freshly squeezed.
  • 1 cup Vegetable Broth Low-sodium, homemade is ideal.
  • 2 tbsp Extra Virgin Olive Oil Substitute with a light cooking oil if preferred.
  • 1/2 tsp Red Pepper Flakes Optional, adjust for spice tolerance.

Equipment

  • Large skillet

Method
 

How to Make
  1. Prep Greens: Start by rinsing and slicing the fresh collard greens into bite-sized pieces. Don’t forget to remove the tough stems.
  2. Heat Oil: In a large skillet, over medium heat, warm the extra virgin olive oil until it shimmers.
  3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
  4. Add Greens: Gradually stir in the chopped collard greens and cook for about 5 minutes until wilted.
  5. Simmer: Pour in the vegetable broth and lemon juice, toss in the red pepper flakes, and bring to a gentle simmer.
  6. Cook: Cover the skillet and simmer on low heat for about 30 minutes, stirring occasionally.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2.5gSodium: 200mgPotassium: 500mgFiber: 5gSugar: 1gVitamin A: 1800IUVitamin C: 40mgCalcium: 150mgIron: 2mg

Notes

For extra crunch, serve with toasted sesame seeds. This recipe is perfect for meal prepping as flavors deepen overnight.

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