Irresistibly Zesty Vibrant Winter Celery and Red Pepper Remoulade Recipe

This Zesty Vibrant Winter Celery and Red Pepper Remoulade recipe is a flavorful and healthy appetizer perfect for winter gatherings.

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Prep Time 15

Chilling Time 1

Total Time 1 15

Servings: 6 servings

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Remoulade Base

3 stalks Celery Chopped into bite-sized pieces
2 medium Red Bell Peppers Diced
1 cup Mayonnaise Or Greek Yogurt for a lighter version
2 tablespoons Dijon Mustard
2 tablespoons Fresh Lemon Juice Or lime juice
to taste Salt
to taste Pepper

Optional Add-ins

2 tablespoons Fresh Herbs Like Dill or Parsley
1 tablespoon Capers For added brininess
1/2 cup Sour Cream Use in place of mayonnaise if desired

Equipment

Medium bowl
Knife
Cutting board
Plastic Wrap

Method

Preparation Steps

Wash and chop your celery into bite-sized pieces, ensuring they’re crisp and fresh.
Dice the red bell peppers to bring out their sweet, vibrant color.
In a medium bowl, combine the mayonnaise (or Greek yogurt) with Dijon mustard and fresh lemon juice. Stir until smooth and creamy.
Gently fold your chopped celery and diced red peppers into the creamy mixture.
Add salt and pepper to taste, mixing gently.
Cover with plastic wrap and refrigerate for at least one hour.
Transfer the remoulade to a serving bowl and serve with crunchy vegetables or toasted bread.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 2gFat: 14gSaturated Fat: 2gCholesterol: 5mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 2mgIron: 4mg

Notes

Prepare in advance to enhance flavor and save time when entertaining. This remoulade can also be a dip or sandwich spread.

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