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Chicken Shawarma with Garlic Sauce Recipe (Easy & Delicious)

Juicy Chicken Shawarma with Garlic Sauce Recipe—Easy & Delicious

This Chicken Shawarma with Garlic Sauce recipe is easy and delicious, satisfying cravings for flavorful meals.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken thighs or breasts Thighs provide juiciness while breasts are a leaner choice.
  • 2 tablespoons Olive oil Adds richness and helps distribute spices evenly.
  • 1 teaspoon Ground cumin Essential for authentic shawarma.
  • 1 teaspoon Paprika For depth of smokiness.
  • 1/2 teaspoon Turmeric Adds vibrant color.
  • 1 teaspoon Ground coriander Offers light citrusy notes.
  • 1/2 teaspoon Ground cinnamon Brings warmth and depth.
For the Garlic Sauce
  • 3 cloves Minced garlic Enhances overall flavor.
  • 1/2 cup Mayonnaise Serves as the creamy base.
  • 1 tablespoon Lemon juice Provides acidity.
  • 1/2 teaspoon Salt Essential for flavor.
  • 1/4 teaspoon Black pepper Additional seasoning.
For Serving (Optional)
  • 1 cup Fresh vegetables Cucumber, tomatoes, or lettuce.

Equipment

  • grill
  • Non-stick pan
  • large bowl
  • Small bowl
  • Whisk

Method
 

Steps
  1. In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Add the chicken strips and marinate for at least 30 minutes, or up to overnight for deeper flavor.
  2. Preheat your grill or a non-stick pan over medium-high heat. Lightly coat it with a few drops of oil.
  3. Place the marinated chicken on the grill or in the pan. Grill each side for 5-7 minutes until golden brown and reaches an internal temperature of 165°F (75°C).
  4. In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and salt. Adjust garlic to taste.
  5. Once the chicken has rested, slice it into bite-sized pieces. Serve in warm pita or on a plate, drizzled with garlic sauce and add fresh veggies.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 85mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Garnish with fresh herbs like parsley or cilantro for extra flavor. You can also customize the garlic sauce to suit your taste.

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