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–+ servings
Lemon Garlic Asparagus

Lemon Garlic Asparagus: The Ultimate Easy Side Dish Delight

Lemon Garlic Asparagus is a quick and elegant side dish bursting with vibrant flavors, perfect for any meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Asparagus
  • 1 bunch Asparagus Fresh spears for best flavor and texture
  • 1 tsp Kosher Salt Adjust according to preference
  • 1/2 tsp Black Pepper Freshly ground for flavor depth
For the Garlic Butter
  • 2 tbsp Unsalted Butter Opt for plant-based for dairy-free option
  • 2 cloves Garlic Freshly minced is crucial
  • 1 tbsp Olive Oil Enhances cooking
Finishing Touches
  • 1 unit Lemon (Zest & Juice) Brightens up the dish
  • 2 tbsp Fresh Parsley Optional for garnish

Equipment

  • Skillet

Method
 

How to Make Lemon Garlic Asparagus
  1. Trim Asparagus: Bend each asparagus spear gently until it snaps off the woody end, or use a knife to cut 1-2 inches from the bottom. Rinse the spears under cold water to clean them.
  2. Heat Skillet: Place a large skillet over medium heat and add a splash of olive oil along with your unsalted butter. Allow the butter to melt until it's bubbly but not browned.
  3. Sauté Garlic: Once the butter is melted, add the freshly minced garlic to the skillet. Sauté for about 30 seconds, stirring frequently, until fragrant and just golden—be careful not to burn it!
  4. Cook Asparagus: Add the trimmed asparagus to the skillet. Sauté for 3-4 minutes, stirring occasionally, until the asparagus turns a vibrant green and reaches a tender-crisp texture.
  5. Season & Finish: Remove the skillet from the heat and immediately drizzle in the lemon zest and juice. Season your asparagus with kosher salt and freshly ground black pepper, tossing to combine everything well.
  6. Serve & Garnish: Plate your delicious Lemon Garlic Asparagus right away and garnish with chopped fresh parsley for a pop of color if you like. Enjoy!

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 8gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 250mgPotassium: 330mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

For an extra citrus kick, drizzle with a bit of extra lemon juice before serving. Avoid overcooking for best texture.

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