Start by slicing or shredding your cooked chicken breast. Next, slice the ripe avocado, dice the tomatoes, and shred the lettuce.

Heat your flour tortillas in the microwave for about 10-15 seconds.

Lay the warmed tortillas flat and add a layer of shredded lettuce, followed by the sliced chicken, avocado, diced tomatoes, and cheddar cheese.

Sprinkle salt and pepper over the layers and drizzle ranch dressing on top.

Carefully fold the sides of the tortilla and roll it up tightly from the bottom.

Place the wraps seam-side down on a plate. Slice them diagonally if desired.