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Refreshing Lime and Basil Yogurt Dip – Easy Delight

Refreshing Lime and Basil Yogurt Dip – Easy, Cool Summer Delight

A zesty and creamy dip made with Greek yogurt, lime, and fresh basil, perfect for summer gatherings.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Plain Greek Yogurt Opt for low-fat for a lighter option.
  • 1/4 cup Fresh Basil Leaves Chopped finely.
  • 2 tablespoons Freshly Squeezed Lime Juice Lemon juice can be used as a swap.
  • 1 teaspoon Lime Zest Use a microplane for the finest zest.
  • 1 clove Garlic Minced; optional for milder taste.
  • to taste Salt & Pepper Adjust according to your palate.

Equipment

  • Mixing bowl
  • Whisk
  • Microplane
  • airtight container

Method
 

How to Make Refreshing Lime and Basil Yogurt Dip
  1. In a medium bowl, combine Greek yogurt with freshly squeezed lime juice and lime zest. Stir until you have a smooth, creamy blend.
  2. Next, add the minced garlic, salt, and pepper. Mix well until everything is evenly combined.
  3. Gently fold in the finely chopped basil leaves, ensuring they are evenly distributed.
  4. Cover the bowl with plastic wrap or seal it in an airtight container. Refrigerate for at least 1 hour.
  5. Transfer your dip to a serving bowl and enjoy with fresh vegetables, pita chips, or grilled meats.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 8gProtein: 6gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 90mgIron: 0.4mg

Notes

Chill the dip for at least one hour for the best flavor. Use fresh ingredients for optimal taste.

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