Ingredients
Equipment
Method
How to Make Refreshing Tropical Tangerine Coconut Smoothie
- Gather all your ingredients on the counter. Make sure you have ripe tangerines, coconut milk, Greek yogurt, ice cubes, and sweetener ready for a smooth blending process.
- Peel and segment the tangerines, ensuring all seeds are removed. This step allows the sweet-tart flavor to shine through in your smoothie.
- Combine in a blender the tangerine segments, coconut milk, Greek yogurt, ice cubes, and any sweetener you prefer. Give it a whirl for a tropical experience!
- Blend until the mixture is silky smooth and creamy, adjusting the coconut milk to reach your desired consistency. A thick smoothie is perfect for that tropical vibe!
- Taste and modify the sweetness if necessary. No shame in giving it a sip to ensure it’s just right for your palate!
- Pour into glasses and serve immediately. If you're feeling fancy, garnish with a tangerine slice for that extra touch!
Nutrition
Notes
For a quicker smoothie next time, freeze tangerine segments ahead of time. They’ll keep your drink cool and fresh without needing extra ice.
