Start by washing the spinach thoroughly to remove any grit. Core the green apple and slice it into quarters, leaving the skin for added nutrients and color.

In your blender, combine the prepared spinach, apple slices, ground cinnamon, and coconut water.

Blend all the ingredients until the mixture is perfectly smooth and creamy, adding more coconut water if the texture is too thick.

If you prefer a smoother juice, strain the mixture using a fine mesh strainer or cheesecloth.

Pour the juice into glasses and garnish with a light dusting of cinnamon or an apple slice on the rim.

For the best flavor and freshness, savor it right away as a delightful addition to your meals.