Ingredients
Equipment
Method
How to Make Refreshing Crisp Green Juice
- Start by washing your celery and green apples thoroughly. Trim the celery stalks and core the apples, ensuring they’re ready for juicing.
- Cut the celery into smaller, manageable pieces and quarter the apples to make blending easier.
- In a blender, combine the celery, apple quarters, ginger, freshly squeezed lemon juice, and filtered water. Blend on high until smooth—about one minute.
- If you prefer a smoother texture, strain the juice through a fine mesh sieve or cheesecloth.
- Pour the juice over ice or refrigerate to chill before serving.
- Pour the vibrant juice into glasses and enjoy this revitalizing drink!
Nutrition
Notes
Garnish with a slice of apple on the rim of your glass for presentation. Always use fresh ingredients for the best flavor.