Gather all your ingredients and ensure the pears are ripe; peeling is optional.

In a blender, combine the chopped ripe pears, spirulina powder, Greek yogurt, honey, and almond milk. Blend on high until smooth and creamy.

If your smoothie is too thick, add more almond milk until the desired consistency is reached.

Taste the smoothie and add more honey if you prefer a sweeter flavor.

Pour into glasses, garnish with pear slices or spirulina, and serve immediately.

Optional: Serve with a sprinkle of cinnamon.