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Revitalizing Crisp Refreshing Winter Green Juice with Cucumber & Ginger

Enjoy a refreshing burst of flavor with this Crisp Refreshing Winter Green Juice with Cucumber & Ginger, perfect for winter blues.
Print Recipe
Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Servings: 2 cups
Course: Salads
Cuisine: Healthy
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Juice
  • 2 cups Cucumbers Chopped, medium-sized
  • 1 inch Fresh Ginger Peeled and chopped
  • 1 cup Fresh Spinach Leaves Nutrient boost
  • 2 tablespoons Freshly Squeezed Lemon Juice Adds brightness
  • 1 cup Filtered Water To blend smoothly
For Optional Garnish
  • Cucumber Slices For presentation
  • Lemon Wedges Zesty garnish

Equipment

  • blender
  • Strainer

Method
 

Making the Juice
  1. Begin by washing all your produce thoroughly. Chop the cucumbers into smaller pieces.
  2. Carefully peel the ginger root and slice into small chunks.
  3. In your blender, combine the chopped cucumbers, ginger, spinach, lemon juice, and water. Blend until smooth.
  4. Strain the mixture through a fine mesh strainer if desired.
  5. Refrigerate the juice for 10-15 minutes or serve immediately over ice.
  6. Pour the juice into glasses and garnish with cucumber or lemon slices.

Nutrition

Serving: 1cupCalories: 60kcalCarbohydrates: 15gProtein: 2gSodium: 40mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Consume within 24 hours for maximum freshness. Can freeze in ice cube trays for later use.

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