Wash all your fresh produce thoroughly to remove any impurities. Halve the Meyer lemons, squeezing out the juice while discarding the seeds. Chop the pineapple into bite-sized chunks for easy blending.

In your trusty blender, combine the refreshing pineapple, fresh spinach or kale, spirulina powder, and coconut water. Blend for about 1 minute until you achieve a smooth and vibrant mixture.

Pour in the freshly squeezed lemon juice from the Meyer lemons. Blend for just a few seconds to combine the flavors beautifully.

If you prefer a cooler drink, toss in some ice cubes and blend again until frothy, ensuring it’s not too watery. Sample the juice and adjust sweetness by adding more pineapple if desired.

Pour the luscious juice into chilled glasses, garnishing with lemon slices or fresh mint leaves for an eye-catching finish.