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–+ servings

Savor the Best Vibrant Winter Roasted Beet & Orange Salad

Enjoy the Vibrant Winter Roasted Beet & Orange Salad, a colorful mix of beets, oranges, and feta, perfect for winter gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Seasonal
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 medium beets roasted
  • 2 medium oranges peeled and segmented
  • 4 cups arugula or spinach
  • 1 cup feta cheese crumbled
  • 1/2 cup walnuts or pecans toasted
For the Dressing
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • to taste salt
  • to taste pepper

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board
  • Foil

Method
 

Preparation Steps
  1. Roast the Beets: Preheat the oven to 400°F (200°C). Wrap the beets in foil and roast for 45-60 minutes until they’re fork-tender. Let them cool, then peel and dice into bite-sized pieces.
  2. Prepare Oranges: Peel the oranges and segment them. Be sure to remove the membrane.
  3. Make the Dressing: In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper until emulsified.
  4. Assemble the Salad: In a large bowl, combine arugula or spinach with beets and orange segments. Toss gently.
  5. Add Toppings: Sprinkle crumbled feta cheese and nuts over the salad.
  6. Dress the Salad: Drizzle the dressing over the salad just before serving and toss gently.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 400mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 3000IUVitamin C: 60mgCalcium: 200mgIron: 2mg

Notes

Top with optional orange zest for extra flavor. Assemble salad just before serving for best results.

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