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Savory Flavorful Instant Pot Chicken Burrito Bowls Recipe

Savory Flavorful Instant Pot Chicken Burrito Bowls Delight

Discover the Savory Flavorful Instant Pot Chicken Burrito Bowls Recipe, a quick and customizable one-pot dinner bursting with delicious flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Natural Pressure Release 5 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Rice
  • 1 pound Chicken Breasts Substitute with turkey or tofu for a plant-based option.
  • 1 cup Long-Grain White Rice This forms the hearty base of the dish.
  • 2 cups Low-Sodium Chicken Broth Use vegetable broth for a vegetarian version.
For the Beans and Vegetables
  • 1 can Black Beans Switch for pinto or kidney beans if desired.
  • 1 can Diced Tomatoes (with Green Chilies) Use plain diced tomatoes if you prefer less spice.
  • 1 medium Onion Shallots make a perfect substitute.
  • 2 cloves Garlic Fresh garlic is recommended.
For Seasoning and Spice
  • 1 teaspoon Cumin Key ingredient that brings that infamous Mexican flavor.
  • 1 teaspoon Chili Powder Adjust according to heat preference.
  • to taste Salt
  • to taste Pepper
For Toppings
  • 1 medium Avocado Creamy and rich.
  • 1 cup Shredded Cheese Choose your favorite cheese variety.
  • 1/2 cup Sour Cream Adds creaminess and a refreshing contrast.

Equipment

  • Instant Pot

Method
 

How to Make Savory Flavorful Instant Pot Chicken Burrito Bowls
  1. Prepare Ingredients: Start by dicing the onion and mincing the garlic.
  2. Sauté Aromatics: Set your Instant Pot to sauté mode and add olive oil. Cook the diced onion and minced garlic for about 3 minutes.
  3. Brown Chicken: Season the chicken breasts and add them to the pot, browning for about 5 minutes.
  4. Combine Ingredients: Stir in the black beans, long-grain white rice, diced tomatoes, and chicken broth. Mix well.
  5. Pressure Cook: Seal the Instant Pot lid and set it to high pressure for 10 minutes.
  6. Release Pressure: Allow natural pressure release for 5 minutes before performing a quick release.
  7. Serve: Top each bowl with avocado, shredded cheese, and sour cream before serving hot.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 59gProtein: 38gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 15gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Optional: Garnish with fresh cilantro or lime wedges for extra flavor.

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