Ingredients
Equipment
Method
Basic Instructions
- Start by dicing the onion and mincing the garlic.
- Set your Instant Pot to sauté mode. Add a drizzle of olive oil, then toss in the onion and garlic, cooking until they're softened and fragrant (about 3 minutes).
- Season the chicken with cumin, chili powder, salt, and pepper. Add it to the pot and brown for about 5 minutes.
- Stir in the black beans, long-grain white rice, diced tomatoes with their juice, and chicken broth until everything is well mixed.
- Close the lid and set the Instant Pot to high pressure for 10 minutes.
- After cooking, let the pressure release naturally for 5 minutes, then switch to quick release. Fluff the rice with a fork and serve.
Nutrition
Notes
Top with your favorite additions like avocado, cheese, and sour cream. For a zesty finish, add a squeeze of fresh lime juice before serving.
