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Savory Garlic Roasted Cauliflower with Flavorful Winter Herbs

Savory Garlic Roasted Cauliflower with Flavorful Winter Herbs Bliss

Enjoy this Savory Garlic Roasted Cauliflower with Flavorful Winter Herbs, a simple yet elegant dish perfect for winter gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Gluten-Free, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower
  • 1 head Cauliflower cut into uniform florets
  • 2 tablespoons Olive Oil can be substituted with melted butter
For the Seasoning
  • 4 cloves Garlic fresh minced
  • 1 teaspoon Thyme or use rosemary for a different twist
  • 1 teaspoon Salt essential for flavor enhancement
  • 1/2 teaspoon Pepper freshly ground for best flavor

Equipment

  • Oven
  • baking sheet
  • Mixing bowl

Method
 

How to Make Savory Garlic Roasted Cauliflower
  1. Preheat your oven to 425°F (220°C) for perfect roasting.
  2. Rinse the cauliflower and slice it into uniform bite-sized florets.
  3. In a mixing bowl, combine the cauliflower florets with minced garlic, olive oil, thyme, salt, and pepper; toss well.
  4. Spread the seasoned florets on a parchment-lined baking sheet in a single layer.
  5. Bake for 25-30 minutes, stirring halfway through, until golden brown and tender.
  6. Serve warm, optionally drizzled with balsamic vinegar.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 100IUVitamin C: 75mgCalcium: 50mgIron: 1mg

Notes

Ensure all cauliflower florets are uniform for even cooking. You can add chili flakes for heat or other seasonal veggies for variation.

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