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–+ servings
Savory Sweet Cranberry-Apricot Sauce

Savory Sweet Cranberry-Apricot Sauce: Elevate Your Holiday Feast

Savory Sweet Cranberry-Apricot Sauce combines tart cranberries and sweet apricots for a delightful holiday condiment.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Christmas
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 12 oz Fresh Cranberries Frozen cranberries work just as well if fresh aren't available.
  • 1 cup Dried Apricots Chopped into small pieces.
  • 1 cup Granulated Sugar Consider using honey or maple syrup for a touch of unique sweetness.
  • 1/2 cup Freshly Squeezed Orange Juice Substitute with lemon juice for an extra tart punch.
  • 1/2 cup Water Adjusts the thickness of your sauce to your liking.
  • 1 stick Cinnamon Stick Nutmeg can be swapped in for a different aromatic experience.

Equipment

  • Medium saucepan
  • fork or potato masher
  • immersion blender

Method
 

Preparation
  1. Rinse fresh cranberries under cold water. Discard any mushy or discolored ones.
  2. Chop dried apricots into small pieces.
  3. Combine in a medium saucepan over medium heat. Add the cranberries, chopped apricots, sugar, orange juice, and water.
  4. Boil the mixture, then reduce to a gentle simmer. Add the cinnamon stick and cook for about 10 minutes.
  5. Mash the mixture with a fork or potato masher for a chunky texture.
  6. Cool the sauce before serving.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gPotassium: 20mgSugar: 11gVitamin C: 1mg

Notes

Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 6 months. Thaw overnight in the fridge and reheat before serving.

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