Ingredients
Equipment
Method
Steps
- In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and optional red chili flakes.
- Coat chicken pieces with cornstarch evenly.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Add the coated chicken to the hot oil and cook for 6-8 minutes until golden brown.
- Pour the prepared sauce over the chicken and let it simmer for 2-3 minutes.
- Cook noodles according to package instructions and drain when al dente.
- Toss cooked noodles into the skillet with chicken and sauce, ensuring every noodle is coated.
- Finish with chopped green onions and sesame seeds.
Nutrition
Notes
Optional: Drizzle with a bit more honey for extra sweetness.
