Rinse your large shrimp under cold water and gently pat them dry.

In a medium bowl, whisk together the honey, fresh minced garlic, soy sauce, olive oil, and cornstarch until everything is evenly combined.

Heat a tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the shrimp in a single layer.

Sprinkle a pinch of salt and pepper over the shrimp. Sauté for 2-3 minutes until the shrimp turns a vibrant pink color.

Carefully pour the honey garlic mixture over the shrimp, tossing them gently to coat evenly.

Lower the heat and let the shrimp simmer for 3-5 minutes to thicken the sauce.

Remove the skillet from heat and garnish with freshly chopped green onions and sesame seeds.