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–+ servings
Pickled Turnips

Tangy Pickled Turnips: Your New Favorite Healthy Snack

Try these vibrant pickled turnips for a delicious and healthy snack packed with flavor.
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Prep Time 10 minutes
Pickling Time 12 hours
Total Time 12 hours 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Gluten-Free, Vegan
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brine
  • 1 cup Water Serves as the base for the flavorful brine.
  • 1 cup White Vinegar Essential acidity for pickling.
  • 1 tablespoon Kosher Salt Enhances flavor and preserves the turnips.
  • 1 tablespoon Granulated Sugar Balances the brine's acidity.
For the Vegetables
  • 1 clove Garlic Smashed for flavor.
  • 1 pound Turnips Peeled and cut into 1/2 inch thick batons.
  • 1 small Beet Peeled and diced for color.

Equipment

  • Large jar

Method
 

How to Make Pickled Turnips
  1. In a large jar, combine water, white vinegar, kosher salt, and granulated sugar. Stir well until dissolved.
  2. Add the smashed garlic, cut turnips, and diced beet, making sure they are submerged in the brine.
  3. Tightly seal the jar and let it sit at room temperature for about 5 days.
  4. Refrigerate the jar after pickling. Enjoy within one month.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 480mgPotassium: 200mgFiber: 2gSugar: 4gVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

Optional: Serve with a sprinkle of sesame seeds for added flair.

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