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Irresistible Spiced Cinnamon and Nutmeg Cranberry Relish Recipe

Transform Your Holidays with Irresistible Spiced Cinnamon Cranberry Relish Recipe

This Irresistible Spiced Cinnamon and Nutmeg Cranberry Relish Recipe is a must-try for festive meals and gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Christmas
Cuisine: American
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Relish
  • 12 oz Fresh Cranberries Use only firm, fresh berries; discard any spoiled ones.
  • 1 cup Granulated Sugar Adjust the sweetness based on your preference.
  • 1/2 cup Freshly Squeezed Orange Juice Can be swapped with lemon juice for a refreshing twist.
  • 1 tsp Ground Cinnamon Adjust the amount to match your taste.
  • 1/4 tsp Freshly Grated Nutmeg Fresh is ideal, but ground nutmeg works in a pinch.
  • 1/2 cup Water Use to simmer the mixture.

Equipment

  • Medium saucepan

Method
 

How to Make
  1. Rinse the cranberries under cold water, ensuring to remove any stems or spoiled berries.
  2. Combine the cranberries, granulated sugar, freshly squeezed orange juice, water, ground cinnamon, and freshly grated nutmeg in a medium saucepan.
  3. Boil the mixture over medium heat, then reduce the heat to low and let it simmer for 10-15 minutes until most cranberries have burst.
  4. Cool the relish in the pan after removing it from heat until it’s completely cooled.
  5. Refrigerate by transferring the cooled relish into an airtight container.

Nutrition

Serving: 1tablespoonCalories: 30kcalCarbohydrates: 8gSugar: 6gVitamin C: 20mg

Notes

Store the relish in an airtight container for up to two weeks in the fridge. It can be frozen for up to three months.

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