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Tropical Shrimp Mango Salad

Tropical Shrimp Mango Salad: A Refreshing Healthy Delight

Enjoy a vibrant Tropical Shrimp Mango Salad, combining grilled shrimp, ripe mango, and avocado for a burst of flavorful, healthy delight.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound Shrimp Fresh, high-quality shrimp
  • 1 large Mango Ripe, for the sweetest flavor
  • 1 large Avocado Ripe for creaminess
For the Marinade
  • 1 teaspoon Chili Powder Adjust for spice preference
  • 1 teaspoon Garlic Powder
  • 2 tablespoons Olive Oil Light olive oil
  • 2 tablespoons Lime Juice Freshly squeezed

Equipment

  • grill
  • Mixing bowl
  • Cutting board
  • Knife
  • Measuring Spoons

Method
 

Preparation Steps
  1. Prepare Shrimp: Peel and devein the shrimp, rinse them under cold water, and pat them dry with a paper towel.
  2. Marinate: In a bowl, combine shrimp with chili powder, garlic powder, and olive oil. Let it marinate for 10–15 minutes.
  3. Grill Shrimp: Preheat your grill to medium-high and lightly oil the surface. Grill the shrimp for 2-3 minutes per side until opaque.
  4. Prepare Produce: Slice the ripe mango and avocado and keep them chilled in the fridge until you're ready to assemble your salad.
  5. Serve: Arrange the grilled shrimp over the sliced mango and avocado. Drizzle with fresh lime juice and serve immediately.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 10gVitamin A: 600IUVitamin C: 80mgCalcium: 40mgIron: 2mg

Notes

Garnish with freshly chopped cilantro if desired for extra flavor.

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