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Hobo Casserole Ground Beef Recipe

Ultimate Comfort: Hobo Casserole Ground Beef Recipe You'll Love

Discover the warmth of Hobo Casserole Ground Beef with this easy recipe, perfect for busy weeknights and customizable to your taste.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 pound Ground Beef Substitute with ground turkey or chicken for a lighter option.
  • 1 tablespoon Olive Oil Used to brown the meat and sauté vegetables.
  • 1 medium Onion Use yellow or sweet onions for best results.
  • 2 cloves Garlic Essential for aroma and flavor; garlic powder works in a pinch.
For the Casserole Base
  • 3 cups Potatoes Yukon Gold or Russets are ideal.
  • 1 cup Beef Broth or Water Broth adds extra flavor.
For the Cheese Topping
  • 1 cup Cheddar Cheese Feel free to swap for your favorite cheese.
  • 1/2 cup Parmesan Cheese Adds a savory kick.
For the Seasoning
  • 1 teaspoon Dried Italian Seasoning
  • 1 teaspoon Paprika
  • to taste Salt
  • to taste Pepper
For Creaminess (Optional)
  • 1/2 cup Milk Omit for a lighter version.
For Garnish
  • 1 tablespoon Fresh Parsley Add a lovely finishing touch before serving.

Equipment

  • Oven
  • Skillet
  • 9x13-inch baking dish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Brown the ground beef in a skillet with olive oil over medium heat for 5-7 minutes. Stir occasionally and drain any excess fat.
  3. Sauté chopped onion and minced garlic in the same skillet until the onion is soft and translucent (about 3-4 minutes).
  4. Layer the beef mixture evenly in the prepared baking dish. Add thinly sliced potatoes seasoned with salt, pepper, Italian seasoning, and paprika.
  5. Top with cheddar and Parmesan cheese. Pour beef broth or water around the edges and drizzle with milk if desired.
  6. Cover with aluminum foil and bake for 30 minutes. Remove foil and continue baking for an additional 15-20 minutes until potatoes are tender and cheese is bubbly.
  7. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3.5mg

Notes

Feel free to add crumbled bacon for an extra smoky flavor. Leftovers can be stored in an airtight container and kept in the fridge for 3-4 days or frozen for 2-3 months.

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