Ultimate Creamy Low Carb Chicken Casserole with Broccoli & Bacon

This Creamy Low Carb Chicken Casserole with Broccoli and Bacon is a hearty, keto-friendly comfort food, perfect for busy weeknights.

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Prep Time 10

Cook Time 30

Resting Time 10

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups Broccoli Florets Fresh is best, but frozen can work if steamed well.
8 slices Turkey Bacon Pre-cooked for added convenience.
3 cups Cooked Chicken Rotisserie chicken is a quick option.
4 cloves Garlic Minced for best flavor.
2 cups Shredded Mozzarella Enhances the casserole's creamy consistency.
1 cup Shredded Cheddar Medium cheddar is recommended.
1 cup Ranch Dressing Consider Greek yogurt ranch for a tangy twist.

For the Topping

1 cup Topping Cheddar & Mozzarella For a golden, bubbly crust.

Equipment

9x13-inch baking dish

Method

How to Make Creamy Low Carb Chicken Casserole

Preheat the oven to 375°F. Grease a 9x13-inch baking dish.
Steam or blanch the broccoli until tender but bright green, about 3-4 minutes.
Mix together the cooked chicken, broccoli, chopped turkey bacon, minced garlic, mozzarella, cheddar, and ranch dressing in a large bowl.
Transfer the mixture into the prepared baking dish, spreading it evenly.
Top with additional shredded cheddar and mozzarella.
Bake for 25-30 minutes or until hot and bubbly.
Allow the casserole to rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 70mgCalcium: 350mgIron: 2mg

Notes

Garnish with fresh herbs like parsley or chives for added flavor and color. Rotisserie chicken can be used for convenience.

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