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Ultimate Instant Pot Cheesy Taco Ground Beef and Rice Recipe

Ultimate Instant Pot Cheesy Taco Ground Beef and Rice Bliss

Ultimate Instant Pot Cheesy Taco Ground Beef and Rice is a comforting and satisfying dish that's quick and easy to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Natural Release Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 pound Ground Beef Lean ground beef is a healthier option.
  • 1 cup Long Grain Rice Cooks evenly and absorbs flavors.
  • 2 tablespoons Taco Seasoning Feel free to use homemade for extra zing!
  • 1 cup Cheddar Cheese Shredded sharp cheddar delivers a bolder taste.
  • 2 cups Chicken Broth Opt for low-sodium to keep the dish balanced.
  • 1 medium Onion Diced; adds sweetness and depth.
  • 1 medium Bell Pepper Any variety works wonderfully.
Optional Add-Ons
  • 1 optional Jalapeños Add fresh or pickled for a spicy kick.
  • 1 can Black Beans or Corn Mix for added texture and nutrition.
  • to taste Fresh Cilantro or Avocado Top for a refreshing finish.

Equipment

  • Instant Pot

Method
 

How to Make Ultimate Instant Pot Cheesy Taco Ground Beef and Rice
  1. Sauté Vegetables: Use the sauté setting on your Instant Pot. Heat oil and add diced onions and bell peppers; cook for about 5 minutes until tender.
  2. Brown the Beef: Add ground beef to the pot and cook for 6-8 minutes, breaking it apart until brown; drain excess fat if necessary.
  3. Season Generously: Stir in taco seasoning, ensuring the beef is coated with spices.
  4. Add Rice & Broth: Pour long-grain rice and chicken broth, stir well to avoid clumps.
  5. Pressure Cook: Secure the lid and cook on high pressure for 5 minutes; allow natural release for about 10 minutes.
  6. Melt Cheese: Remove lid and sprinkle cheddar cheese on top; close lid and let sit for 2 minutes to melt.
  7. Optional: Garnish with cilantro or avocado for freshness.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

This dish is about mixing flavor with convenience, perfect for busy evenings. Leftovers can be stored in an airtight container for up to 3 days.

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