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Ultimate Thanksgiving Cranberry Chutney Relish

Ultimate Thanksgiving Cranberry Chutney Relish to Wow Your Guests

The Ultimate Thanksgiving Cranberry Chutney Relish is a sweet-tart condiment that elevates holiday meals with its vibrant flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chutney
  • 12 oz Fresh Cranberries Only firm, fresh berries create the best taste.
  • 1 cup Granulated Sugar Brown sugar can deepen the flavor profile.
  • 1/2 cup Apple Cider Vinegar White vinegar can work in a pinch.
  • 1 small Onion Finely chopped; shallots can be used for a milder taste.
  • 1 tbsp Fresh Ginger Grated; ground ginger can be a substitute.
  • 1 tsp Ground Cinnamon Consider using allspice for a more complex flavor.
  • 1/2 tsp Salt Opt for sea salt for a more refined taste.
For Customizations
  • 1 cup Chopped Apples or Pears Feel free to mix different fruits for a unique twist.
  • 1 to 2 Jalapeños Adjust based on your heat preference.
  • 1 tbsp Citrus Zest Like orange or lime for a refreshing brightness.

Equipment

  • Medium saucepan

Method
 

Chutney Preparation
  1. Rinse fresh cranberries under cold water, discarding any that are shriveled or soft.
  2. Heat a splash of oil in a medium saucepan over medium heat. Add the finely chopped onions and cook until they turn translucent.
  3. Stir in the rinsed cranberries, granulated sugar, apple cider vinegar, grated ginger, ground cinnamon, and salt. Mix well to coat all ingredients evenly.
  4. Bring the mixture to a boil over medium-high heat, then reduce to low. Allow it to simmer for about 10 minutes, stirring occasionally.
  5. Remove the saucepan from heat and let the chutney cool slightly. It will thicken more as it cools.

Nutrition

Serving: 1tbspCalories: 50kcalCarbohydrates: 13gSodium: 50mgPotassium: 60mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

Serve warm or at room temperature, and store leftovers in an airtight container in the refrigerator for up to two weeks.

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