Vibrant Delightful Avocado & Pomegranate Winter Salad Bliss

Experience the refreshing taste of the Vibrant Avocado & Pomegranate Winter Salad, a perfect blend of creamy and crunchy textures.

Print Recipe

Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salads

Cuisine: Healthy

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad Base

2 pieces Ripe Avocados Adds creaminess; for a tropical twist, try diced mango instead.
1 cup Fresh Pomegranate Seeds Provides sweetness and crunch; you can substitute with diced apples or berries for a different texture.
4 cups Spinach or Mixed Greens Offers a fresh base; arugula can be used instead for a peppery flavor.
1/4 cup Red Onion Contributes sharpness; soak in water to mellow the flavor if desired.

For Optional Ingredients

1/2 cup Feta Cheese Introduces a creamy and salty element; for a tangy alternative, goat cheese works beautifully.

For Dressing

2 tablespoons Balsamic Vinegar Adds a tangy touch; consider using a citrus-based dressing for a fresh contrast.

Equipment

bowl
Knife
Cutting board
Tongs

Method

Basic Instructions

Wash and dry the spinach or mixed greens thoroughly to ensure they are fresh.
Carefully cut the avocados in half, remove the pit, scoop out the flesh, and dice it into bite-sized pieces.
Sprinkle the fresh pomegranate seeds over the greens.
Add thinly sliced red onion and crumble feta cheese on top.
Drizzle balsamic vinegar over the salad and toss gently to combine.
Serve immediately to enjoy the fresh textures and flavors.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 10mgSodium: 300mgPotassium: 500mgFiber: 5gSugar: 7gVitamin A: 2500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. Avocado can be brushed with lemon juice to prevent browning.

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