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–+ servings
Zesty Bright Winter Celery and Red Pepper Remoulade

Zesty Bright Winter Celery and Red Pepper Remoulade Delight

Enjoy this Zesty Bright Winter Celery and Red Pepper Remoulade, a vibrant and flavorful appetizer perfect for winter gatherings.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Remoulade
  • 4 stalks Celery Fresh and crunchy, blemish-free
  • 2 cups Red Bell Peppers Firm with smooth skin
  • 1 cup Mayonnaise Greek yogurt can be substituted
  • 2 tablespoons Dijon Mustard For a tangy kick
  • 2 tablespoons Lemon Juice Preferably freshly squeezed
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper Freshly cracked

Equipment

  • Mixing bowl
  • Knife
  • Cutting board
  • Refrigerator

Method
 

How to Make Zesty Bright Winter Celery and Red Pepper Remoulade
  1. Wash the celery stalks and chop them into bite-sized pieces. Wash, seed, and dice the red bell peppers.
  2. In a mixing bowl, combine mayonnaise or Greek yogurt, Dijon mustard, and lemon juice. Stir until smooth.
  3. Fold in the chopped celery and diced red bell peppers gently, coating each piece without mashing.
  4. Add salt and freshly cracked black pepper to taste, and stir gently to incorporate.
  5. Cover and refrigerate the remoulade for at least one hour to allow flavors to meld.
  6. Transfer the remoulade to a serving bowl and serve with crunchy vegetables or toasted bread.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 2gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 15mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 1500IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

This remoulade can be made ahead of time for enhanced flavor. Best enjoyed within the first few days of preparation.

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